The malolactic fermentation process is an important part of the vinification process. Without malo, wine can be harsh and tart. This post will explore the malolactic fermentation process in detail and share 12 unique grape varieties for your next unmemorable sip!
Overview Of Malolactic Fermentation
• Malolactic fermentation is a process that converts malic acid into lactic acid
• This process can make wine taste smoother and creamier
• It also helps to stabilize the wine by inhibiting spoilage organisms
Varieties Of Grapes!
1. Pinot Noir: This red wine grape variety is known for its delicate aromas and flavors of raspberry, strawberry, cherry blossom, and tea rose.

2. Chardonnay: A white wine grape that makes a beautiful golden color with apple, pear, and butterscotch notes.

3. Riesling: A sweet white wine grape variety with aromas and flavors of apricot, peach, honey, and citrus.

4. Cabernet Sauvignon: This classic red wine grape is known for its black cherry, cassis, tobacco, and mint flavors.

5. Syrah: Often called Shiraz, this dark red wine grape is known for its blackberry, blueberry, licorice, and pepper flavors.

6. Sangiovese: This red wine grape is the main ingredient in Italy’s most famous red wine – Chianti! It has aromas and flavors of ripe cherry, raspberry, and prune.

7. Grenache: A deep-colored red wine grape with blackberry, boysenberry, and plum flavors.

8. Mourvedre: A dark red wine grape that is the main ingredient in Spain’s famous DO Priorat wines. It has flavors of black cherry, raspberry, licorice, and tobacco.

9. Zinfandel: This peppery red wine grape is known for its jammy blackberry, raspberry, and strawberry flavors.

10. Viognier: A white wine grape that is the main ingredient in France’s famous Condrieu wines. It has aromas and flavors of apricot, peach, honey, and citrus.

11. Torrontes: This white wine grape from Argentina is known for its floral aromas and flavors of white peach, apricot, and jasmine.

12. Muscat: A sweet white wine grape variety is the main ingredient in many dessert wines. It has aromas and flavors of orange blossom, honey, rose petals, and apricot.
If you want to know more about varieties of grapes, book Tuscan wine tours, and enjoy the knowledge with a perfect sip of Chianti wine tasting (degustazione vino chianti) .
The Bottom Line
So now that you know a little bit more about malolactic fermentation and the 12 unique grape varieties that malo benefits, what are you going to try next?